Tuna Wheels

Pastry:                                                                             Filling:

500ml Flour                                                                       1 tin Tuna, drained and flaked

125ml Milk                                                                        30ml Chopped parsley

125ml oil                                                                            Mayonnaise to mix

10ml Baking Powder                                                          Salt & pepper to taste

5ml White sugar                                                                 2  Hard boiled eggs

2ml Salt                                                                             1/2 Onion, chopped

125ml Grated cheese                                                    

Pastry:

Sift flour, sugar, and baking powder and salt together, add cheese and mix well, add milk and oil and mix together to form a pastry then refrigerate.

Filling:

Pre-heat oven to 180’c

In a bowl mix tuna, eggs, onion, salt & pepper and mayonnaise.  Roll dough out into a rectangle 40x 30cm. Spread tuna mixture on pastry.  Roll dough up like a Swiss roll and place the roll in a circle form on a greased baking sheet, cut into slices with a knife but not right through.  Brush with milk and sprinkle with parsley.  Bake for 20-30 minutes.

Serve warm with salad