250ml fresh cream, beaten
15ml gelatine
1tin Caramel Treat
1lrg tin Guavas
1pkt Tennis biscuits
Dissolve the gelatine in a little of the guava’s juice. Layer biscuits at the bottom of a dish, mash the guavas into smaller pieces then mix the caramel in and add the gelatine.
Spread mixture over the biscuits then spread cream over. Crush a few biscuits and crumble over the top.
Refrigerate for about 30 minutes before serving.
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