Quick & easy Beer bread

500g Self-raising flour

5ml Salt

5ml Sugar

1tin (340ml) Cold beer

Preheat oven to 180’c and prepare loaf tin. 

Sift flour, salt, and sugar.  Empty COLD   beer into dry ingredients and mix well.  Spoon mixture into loaf tin and bake for about an hour.

Variations:

Add 1tin kernel corn and 250ml grated cheese

Add 9 cloves of crushed garlic cloves and 50ml chopped parsley

Banana Bread

125g brick margarine
125ml (½ cup White Sugar
3 eggs
Pinch of salt
Pinch of bicarbonate of soda
10ml (2 teaspoons) baking powder
45ml (3 Tablespoons) milk
3 bananas
3ml (½ teaspoon) vanilla essence
400ml (1⅔ cup) flour

Preheat oven to 180’c and prepare loaf tin

Cream the margarine and sugar with a wooden spoon. Add the unbeaten eggs one at a time and beat thoroughly. Mash the bananas with a fork and add to the mixture with vanilla essence. Do Not over mix, Sieve the flour, salt, bicarbonate of soda and baking powder and add to the mixture with the mill and mix.

Place the mixture in the tin and bake for ½ an hour at 180ºC. Reduce heat to 140ºC and bake for a further ½ to ¾ of an hour, or until nicely browned and baked through. To test if ready, push a skewer or knitting needle into the loaf. If this comes out clean the cake is ready. If some of the cake mixture sticks to the skewer, the cake needs more baking time.

HINT:
The banana bread is best if you keep it for a few days before eating

Ginger loaf

Pinch of salt

5ml Bicarb of soda

5ml Baking Powder

10ml Mixed spice

3 Eggs

15ml Ginger

250ml Syrup

250ml Sugar

250ml Luke warm water

250ml Oil

750ml Flour

Pre-heat oven to 180’c and prepare 2 loaf tins

Mix all ingredients together and pour into tins bake for about 45-50minutes

Quick Cheese Scones

250ml Flour

190ml Milk

250ml Grated cheese

Salt & paprika

15ml Baking powder

Preheat oven to 215’c and prepare patty pan tray.

Sift all dry ingredients together add cheese then milk and mix well.

Bake for 10 minutes.

Corn Bread

500g Self raising flour

410g Evaporated milk

15ml oil

125ml Water

1 Egg

340g Tim Kernel corn

Pre-heat oven to 180’c and prepare loaf tin.

Sift flour and add milk, egg, corn, water and mix well.  Pour into a greased long loaf tin. 

Bake for 1hour.

You can add the following for variation:

Add 2 crushed garlic cloves

Add 1 onion chopped

Banana Muffins

240g / 500ml cake flour
5ml Baking Powder
5ml Bicarb of Soda
5ml Salt
Pinch of Nutmeg
100g / 125ml Sugar
1 Egg
80ml Milk
80ml Cooking Oil
112g / 125ml Banana pulp mixed with
12.5ml Lemon Juice

Pre-heat oven to 190'c
Prepare muffin tray

Sift all ingredients together.
beat eggs, milk, oil together.  Make a hollow in the dry ingredients and add oil mixture then banana mixture.  DO NOT overmix. Spoon into greased muffin tins to about 2/3rds full.

Bake for about 35min.

Quick Banana Bread
130g / 160ml Sugar
210g / 430ml Cake flour
10ml Baking Powder
2ml Bicarb of Soda
3ml Salt
2 Eggs
225g / 250ml Banana Pulp
50g  / 125ml Nuts chopped (optional)
60g / 62.5ml Margarine/butter melted

Pre-heat oven to 180'c
Prepare a loaf tin 100mm x 200mm.

Sift together all dry ingredients.  Stir in the eggs , banana pulp, butter and nuts.  DO NOT overmix.  Pour batter into the loaf tin.

Bake for about 1 hour.