5ml Vanilla Essence
200g Dark chocolate
15ml Castor sugar
15ml Sugar
4 Eggs, Separated
125ml Orley whip
Melt chocolate with sugar, (only stir once melted). Beat egg yolks until pale. In another bowl mix the Orley whip till stiff then add castor sugar and vanilla essence. Add chocolate to the egg yolks then fold into the Orley Whip mixture. Beat egg whites and then fold into the mixture.
Allow to set overnight and enjoy.
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