Sauce:
375ml Tomato sauce
5ml Sugar
15ml Vinegar
5ml Paprika
Marinade:
6 Chicken thighs
6 Chicken drumstx
45ml Vinegar
Salt & pepper to taste
2ml Paprika
Marinade chicken in a bowl and place in fridge for an hour, then brown chicken in moderate oil and pack in the dish.
Preheat oven to 180’c and prepare an oven proof dish
Mix all ingredients for the sauce and pour over the chicken bake for 45-60minutes tillchicken is cooked
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