Noode Salad

50ml Chutney

200Ml mayonnaise

250ml peas, cooked

3ml Black ground pepper

5ml Salt

15ml curry powder

1 green pepper, sliced

1 Bunch carrots, grated

2 Garlic Cloves, crushed

2 Onions, sliced

10Ml oil

500g Shell noodles

Make noodles as per packet instructions. Heat oil and sauté onions, garlic, peppers, curry powder, salt & pepper.  Mix peas, mayonnaise, and chutney together then add to the onions, in a salad bowl mixture with noodles and toss until noodles are evenly coated

Season Salad

500ml Rice, cooked

100ml mayonnaise

Salt & pepper

200ml Peas, cooked and cooled down

1 Onion finely chopped

1 Green pepper, finely chopped

1Tin Baked beans

2 Hard boiled eggs

6 Carrots, grated

Mix all the ingredients together and place in a salad bowl.

Serve with fish, chicken or a braai

Screw Noodle Salad

500g (pkt) Screw noodles

1 Green pepper, finely chopped

1 Onion, chopped finely

250ml Tomato Sauce

125ml Vinegar\125ml Oil

200ml White sugar

25ml Mild Curry

Few drops of Tabasco sauce

Salt and pepper to taste

Prepare pasta as per instructions allow to cool and add green pepper and onion.  Mix Tomato sauce, vinegar, sugar, oil, curry powder, salt and pepper and Tabasco together.  Pour mixture over pasta and allow standing overnight.

Serve with a braai.

Curry Noodle Salad

Something for the braai:

250ml tomato sauce

1 Green pepper, diced in to small blocks

1 Onion, diced in to small blocks

125ml Oil

125ml Vinegar

200ml Sugar

5ml Curry powder

500g Shell noodles, cooked

Mix all ingredients together and add to pasta.

Allow salad to stand before serving.

Saturday Braai

Salad
Dressing of your choice
Lettuce
Tomato, cubed
Cucumber, cubed
Onion sliced
Olives
Feta Cheese, cubed

Break lettuce up in pieces with your hands (DO NOT CUT - the leave's go brown if you cut them)
Arracnge lettuce at th ebase of the bowl, add the remaining ingredients.
Lastly arrange the olives and onions ontop.