Corn Bread

500g Self raising flour

410g Evaporated milk

15ml oil

125ml Water

1 Egg

340g Tim Kernel corn

Pre-heat oven to 180’c and prepare loaf tin.

Sift flour and add milk, egg, corn, water and mix well.  Pour into a greased long loaf tin. 

Bake for 1hour.

You can add the following for variation:

Add 2 crushed garlic cloves

Add 1 onion chopped