Delicious Chicken

8 Pieces chicken

125ml Grated cheese

200ml milk

30ml flour

30ml Margarine

125ml Peas, cooked

500ml Rice, cooked

Oil

Salt & pepper to taste

500ml Chicken stock

1 Onion, chopped

1 Green pepper, chopped

Season chicken with pepper, salt then brown in a heated oil, add chicken stock and allow simmering until the chicken is cooked through.  Remove chicken from the pan and set aside. 

Pre-heat oven to 180’c

Sauté, green pepper, onions, once soft add rice, peas, into an oven proof dish. Arrange the chicken on top of the rice.

Make a white sauce by melting the margarine, stir in flour slowly add milk and chicken stock and bring to boil. Pour over chicken.

Sprinkle cheese over and heat in the oven until the cheese has melted.