Chicken Casserole

6 Chicken breasts, Cooked

Oil for frying

2x Small packets salt & vinegar chips, crushed

180ml Mayonnaise

1 Onion, chopped

125ml Celery, chopped

125ml Peanuts, chopped

500ml Cold water

500ml Rice, Cooked

300ml fresh cream

Preheat oven to 180’c

Brown chicken in heated oil and place in an oven proof dish, Sauté the onions, and pour over chicken.  Mix the remaining ingredients together except the chips then scoop over chicken.  Sprinkle crushed crisps over and bakes for about an hour. 

Serve with fresh veggies.