Chicken patties

Dry breadcrumbs

2 Eggs, beaten

1kg Chicken mince

1bunch spring onions

Seasoned flour

3 Slices stale bread, soaked in water

2 eggs

Salt & pepper

1 Green chillies, finely chopped

Med Ginger, peeled and grated

1 Garlic clove crushed

30ml Coriander leaves

2ml Peri-Peri

In a large bowl mix the dry ingredients and 2 eggs together, take all the water out of the bread and add, make small balls of mixture and refrigerate for about 35minutes.  Once removed from the fridge dip the balls into the seasoned flour then egg mixture then the breadcrumbs

Serve on a fresh bun, with lettuce, tomato and mayonnaise.