45g (3 Tablespoons) butter
Pinch of salt
250ml (1 cup) Huletts White Sugar
500ml (2 cups) hot milk
5ml (1 teaspoon) vanilla essence
Heat the butter, salt and sugar to a light brown syrup. Add the milk gradually, and heat, stirring to dissolve any lumps. Allow to cool.. Flavour with vanilla essence and serve hot.
Pinch of salt
250ml (1 cup) Huletts White Sugar
500ml (2 cups) hot milk
5ml (1 teaspoon) vanilla essence
Heat the butter, salt and sugar to a light brown syrup. Add the milk gradually, and heat, stirring to dissolve any lumps. Allow to cool.. Flavour with vanilla essence and serve hot.
Makes 625ml.
SERVING SUGGESTIONS Serve with caramelized fruit, baked or steamed puddings..
SERVING SUGGESTIONS Serve with caramelized fruit, baked or steamed puddings..
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