45ml Apricot jam
45ml lemon juice
45ml Mayonnaise
45ml Tomato sauce
375ml Rice
750ml Water
1pkt Brown onion sup
Preheat oven and prepare a large oven proof dish.
Place rice and water in the dish; pour i/2 packet soup powder over the rice the chicken pieces
Bring the apricot jam, mayonnaise, and tomato sauce and lemon juice to boil and pour over chicken Take remaining soup powder and sprinkle on top , cover the dish and cook for about 45minutes. Take the lid off then cook further for another 25 minutes.
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