Traditional Bobotie

2 Eggs

4 Bay Leaves

5ml salt

1 Onion, chopped

30ml Oil

1kg Beef mince

1 Slice thick bread

250ml Milk

15ml Apricot jam

10ml Curry powder

125ml Seedless raisins

60ml Lemon juice

10ml dried apricots

Pre-heat oven to 180’c and prepare an oven proof dish.

Soak bread in half the milk, once the bread has been soaked in a large bowl add mince, bread, jam, raisins, apricots, and curry powder.  Scoop mince mixture into the dish.

Beat rest of the milk and eggs and pour over the mince, take bay leaves and decorate on top.

Bake for 45minutes and the egg should be brown.

Serve with yellow rice chutney and salad