Zest of an orange
125g Blueberries
250g cake flour
150g Sugar
15ml Oil
5ml Baking Powder
Pinch of salt
175ml Milk
2 XLG Eggs
Pre-heat oven to 180’c and prepare a loaf tin.
Sift dry ingredients together.
Beat milk, oil and eggs together till light and fluffy and then add to the flour mixture, and mix but be careful not to over mix, stir in berries and orange zest.
Pour into loaf tin not more than 2/3rd of tin.
Bake for about 60minutes, check that the bread has cooked through.
Allow to cool a little before turning out.
Tip:
Do not over mix batter even if there are lumps has this will make the bread heavy.
Make a dozen muffins instead of a loaf cake.
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