Ice-cream Pineapple Rings

2 cups vanilla Ice-cream

Chopped nuts

1 Lime, grated

1 Pineapple, peeled, thinly sliced & cored

From the ice-cream ,  using a cup cut 4 circular shapes about the same size as the pineapple take 2 slices of pineapple and sandwich the ice-cream in between.

Syrup:

250ml Water

180ml Sugar

3cm Fresh Ginger sliced

Heat the sugar and water until the sugar has dissolved. Add ginger and cook for 5minutes.  Remove the heat, strain and allow cooling.

Serve each sandwich with drizzled syrup and sprinkled nuts.