30 Day Muffins

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2 eggs
125ml (½ cup) oil
185ml (¾ cup) Huletts SunSweet Brown Sugar
500ml (2 cups) milk
250ml (1 cup) wholewheat flour
375ml (1½ cups) cake flour
500ml digestive bran (or an extra 250ml wholewheat flour)
5ml (1 teaspoon) vanilla essence
1ml salt
10ml (2 teaspoons) bicarbonate of soda
250ml (1 cup) dried fruit cake mix
250ml (1 cup) chopped dates
 Whisk eggs, oil and sugar together   Add the remaining ingredients and mix well  The mixture should be allowed to stand overnight in an airtight container.

Half fill greased muffin tin pans with the mixture    Bake at 180º C for 10 - 15 min.

Makes about 24.

NOTE:
This mixture can be kept in the refrigerator for up to 30 days before baking

Lamingtons

VANILLA SPONGE:
5ml (1 teaspoon) vanilla essence
750ml (3 cups) flour, sifted
500ml (2 cups) Castor Sugar
4 large eggs
250ml (1 cup) oil
15ml (1 Tablespoon) baking powder
250ml (1 cup) milk

CHOCOLATE COATING:
500ml (2 cups) White Sugar
15ml (1 Tablespoon) butter or brick margarine
250ml (1 cup) hot water
45ml (3 Tablespoons) cocoa powder

Desiccated coconut for coating

VANILLA SPONGE:

Preheat oven to 180’c

Beat castor sugar and eggs till light and fluffy then add oil and vanilla essence, mix well. Add sifted flour and baking powder to in turns with the milk.  Pour mixture into a greased oven tray and bake for 25 - 30 minutes or until golden brown.

Cool then cut in even size blocks.

CHOCOLATE COATING:

In a saucepan heat sugar, cocoa, butter and water till sugar has dissolved completely.  Once the mixture has cooled dp each sponge block then roll in coconut.

Screw Noodle Salad

 500g (pkt) Screw noodles

1 Green pepper, finely chopped

1 Onion, chopped finely

250ml Tomato Sauce

125ml Vinegar\125ml Oil

200ml White sugar

25ml Mild Curry

Few drops of Tabasco sauce

Salt and pepper to taste

Prepare pasta as per instructions allow to cool and add green pepper and onion. Mix Tomato sauce, vinegar, sugar, oil, curry powder, salt and pepper and Tabasco together.  Pour mixture over pasta and allow standing overnight.

Serve with a braai.