This is a quick simple recipe that can be put on at lunch time on a low temperature and be ready in time for supper. This recipe comes from a work colleague mom and dad this one is for you!
1cup rice
1lt Water
4-8 Pieces of chicken
Salt and pepper to taste
Pkt brown onion soup
1/2 Pkt mushroom soup
Pre-heat oven to 120'c
Spray a medium to large casserole dish with a lid, we use the same Aluminium Dish that we use for our braai meat.
Mix soup powder with 500ml water
Pour raw rice into dish and 500ml water, arrange chicken pieces on top of rice spice with salt & pepper, pour soup mixture over the chicken.
Bake in pre-heated oven for about 3 hours.
The following can be added as well, but if you do, be careful not to overfull the dish.
1 Onion Sliced
1 Green Pepper sliced
Baby carrots
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