Spiced mini-chicken Kebabs

The marinade is best made the night before.

You will need:
8 Chicken fillets, cubed

125ml Plain Yoghurt

2.5ml Cayenne pepper

2ml Paprika

10ml Ginger, fresh grated

1 Garlic clove, crushed

35ml Olive oil

45ml Curry paste

Add all ingredients to a bowl and mix well, add chicken and mix well , cover and refrigerate for a few hours.

Thread each piece of chicken onto a skewer.

This can be made on the braai, or grilled in an oven.

Serve with your choice of dips or chutney.