Chocolate Fudged pudding

This recipe has been taken out of a magazine.

Icing Sugar

150ml Boiling water

30ml Coffee powder

100g dates, chopped finely

2ml Bicarbonate of Soda
125ml Hot milk

250ml Cake flour

100ml Sugar

100ml Cocoa Powder

175ml Soft brown sugar

5ml vanilla Essence

30ml Oil

2Lrg Eggs

Pinch salt

10ml Baking

Pre-heat oven to 180’c and pre-pare oven dish.

Mix bicarb, warm milk and dates together and set aside till the date have softened.

Mix together the baking powder, cocoa, salt, flour and sugar thoroughly.  Beat eggs, vanilla essence, oil and date mixture then add to the flour mixture.

In a saucepot dissolve sugar and coffee in water, pour over the batter and bake for about 35-45minutes depending on your oven, once baked dust with icing sugar.

Serve warm with home-made custard.