Bobotie

2 Eggs

500ml Milk

2 slices bread

500g Mince

75ml Seedless raisins

35ml oil

3 Bay leaves

15ml Medium curry powder

1 Lrg onion, sliced

Pkt Bolognaise

Pre-heat oven to 150’c and pre-pare a casserole dish.

Soak bread in milk.

Fry onions and mince until browned and crumbly, add the packet of bolognaise powder and curry powder. 

Remove bread from milk squeeze excess milk out and mash,

In a bowl mix all ingredients except 250ml milk, 2 eggs and bay leaves.

Spoon mixture into casserole dish and add the bay leaves letting them stand out a little.

Beat remaining milk and eggs together and pour over mixture.

Bake for about 40min till the egg topping is set.

Serve with fresh buttered buns and a Greek salad.