Prego Roll

Marinade:

15ml Olive oil

15ml Lemon Juice

1 Garlic clove crushed

1 Sml chilli, diced

1 Bay Leaf

125ml Red wine

Salt and ground black pepper

Mix all the ingredients together and our over steaks and allow to marinade for about a hour turning them occasionally so that both sides are marinated evenly.

Steak:

Olive oil

4 150g Tenderized steaks

150ml Cherry tomatoes, halved

4 Portuguese Bus, buttered

Salt and pepper

Lettuce, broken into small pieces (optional)

Fry steaks in heated oil on each side for 2-3minutes. Remove from heat and add remaining marinade and allow to boil add tomatoes and cook for a few minutes.

Toast buns and butter, put lettuce on then steak then sauce.

Serve with potato wedges.