Sausages in blankets

This is a hit with the children, also known as a Sputniks, or corndogs.

You will need: 

500g Viennas’ smoked

Wooden Skewers

Oil for deep frying

and for the dough: 

500ml Cake Flour

125ml Water

250ml Milk

30ml Oil

60ml Sugar

15ml Baking powder

Pinch of Salt

2 Lrg eggs

Thread the sausages onto the skewers.

Sift all dry ingredients together.  Mix sugar, eggs, milk, oil and water together and add to dry ingredients and set aside for 35 minutes.

Dip the skewer in to the batter and allow excess batter to drip off, place skewers into heated oil.  Allow them to fry until golden brown and puffed out.

Serve warm with slap chips and your choice of dipping sauce.

 Tip:

These can be made into cocktail sizes or full sizes.