Sauce:
½ Onion, chopped
30ml Gherkins, chopped
180ml mayonnaise
Oil for deep frying
Flour for dusting
3 Xtra large Eggs, beaten
700g Button mushrooms
650ml Fresh breadcrumbs
45ml Parsley, chopped
Salt & ground pepper
Mix parsley, crumbs, salt & pepper together. Dip each mushroom into water , then dust with flour, then coat with egg and then crumb mixture.
Allow mushrooms to chill for a bit., deep fry mushrooms in heated oil till golden brown.
Drain excess oil.
Serve with tartar sauce.
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