An all time favourite. This is taken out of an old Tupperware calendar, ideal for dinner parties.
200g Toblerone Chocolate, chopped
4 Eggs, separated
250g cream
Melt chocolate over hot water, beat egg yolks in one at a time till smooth and thick.
Lightly whip the cream and fold it in. Lightly beat the egg whites and fold in. Scoop mousse mixture into a single dish or in individual desert holders.
Refrigerate until firm.
Decorate with cream and strawberries. Enjoy.
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