30g butter, melted
175g Self-raising Flour
150ml Milk
50g Cocoa
2 XLG Eggs
100g castor Sugar
Pinch of salt
Oil for frying
Sift cocoa, flour together.
Beat the milk, eggs, butter, salt and castor sugar till light and fluffy, add the flour mixture and mix well together.
Heat a little oil in a large pan then drop tablespoonfuls of mixture into the pan carefully and remember to spread them out so that they do not touch when cooking.
You will know that they are ready to turn once bubbles form then turn and fry on the other side.
Serve warm with butter, syrup or cream.
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