Corn & Chicken Fritters
2cups Cooked Chicken
1cup  corn kernels(tinned or frozen)
2 Eggs
3/4cup Self-raising flour
1/2cup Freshly chopped paresley
1bunch chives, chopped
Sal & Pepper

Method:
Combine all ingredients and mix well. 
Line Electric frying pan or cooking pan with baking paper and pre-heat.  Spoon heaped teaspoons of mixture into pan and cook each side until golden brown. 

Serve with salad, or ideal with a braai.

DO NOT use oil or fat.