500ml Desiccated coconut
500ml Cake flour
10ml Baking powder
200ml sugar
200ml Apricot jam (maybe more)
45ml water
30ml castor sugar
125g Butter
3 large eggs
500ml Cake flour
Preheat oven to 180’c and prepare patty pans.
Makes 18
Sift flour, baking powder salt and castor sugar together then rub
butter in with your fingers then add egg yolks and water and mix to form soft
dough. Roll dough into 3mm and press about 6-7cm diameter circles with a cookie
cutter. Press into pans, fill up with
apricot jam.
Topping: Beat sugar and egg whites, coconut and spoon a tablespoon on top.
Bake for 20-25 minutes.
Variation: Jam can be change to any jam you prefer.
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