330ml Chopped pecan or
walnuts
250g Margarine / butter
3ml Bicarb of Soda
5ml Baking powder
375ml brown sugar
2 large eggs
5ml Vanilla essence
875ml cake flour
Preheat oven to 180’c and prepare baking trays.
Makes about 4dozen
Mix eggs, butter and sugar together till light and fluffy then add
vanilla essence. Sift the baking powder, bicarb and flour together then nuts
and add to the butter mixture. Divide mixture in 2 and roll in greaseproof paper
and refrigerate until hard, slice into
1cm cookies and bake for about 15 – 20 minutes.
Tip:
These cookies are ideal for making a tart base mixed with 15ml margarine
/ butter
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