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Tuesday, September 20, 2011

Ginger biscuits



30 Sugar for rolling
200g butter / margarine
250ml sugar
2ml salt
3ml ground ginger
1 large egg
15ml Milk
3ml cinnamon
5ml Bicarb of soda
625ml Cake flour
60ml honey or syrup

Preheat oven to 180’c and prepare baking tray.
Makes about 3 dozen

Mix butter and sugar together then add eggs in one at a time, then milk and honey/syrup. Sift in flour, ginger, bicarb, salt, cinnamon and add to butter mixture.  Mix to fom a soft dough, shape into balls and roll them in sugar and press with fork.
Bake for 10 minutes or until lightly brown.

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