200g butter, marg softened
125g gumdrops, chopped
200ml Sugar
250ml oats
2ml Salt
5ml vanilla essence
1 large egg
310ml / 175g cake Flour
3ml Bicarb of Soda
Makes about 32
Preheat oven to 180’c
Cream Sugar & butter till soft
and fluffy, add vanilla essence and egg beat well. Sift the baking powder, bicarb of soda and
salt together then add to the butter mixture.
Add oats and sweets and mix well.
Drop teaspoonfuls onto a prepared tray, leaving enough space
between them for spreading.
Bake for 10-12 minutes.
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