Crunchies

30ml Syrup

500ml Cake flour

10ml baking powder

10ml bicarb of soda

375ml sugar

200g butter/margarine

2ml salt

500ml oats

250ml coconut

125ml Digestive bran

Preheat oven to 180’c and prepare baking tray.

Makes about 2 dozen

In a bowl sift flour, bicarb, salt and flour together then oats, coconut and bran.  In a small pot melt butter, syrup butter and mix with flour mixture.  Press down into a square tin and bake for about 10 minutes.  Once cool cut into blocks.