Haddock Balls

Oil for deep frying
500g Smoked haddock fillets
500ml Boiling milk
500ml Boiling water
2 potatoes, cooked and mashed
10ml finely chopped parsley
Dried bread crumbs
1egg, beaten
5ml White pepper

Poach fish in milk and water for about 10minutes
In a bowl mix the fish, potatoes, parsley and pepper, Roll mixtures into bite size balls then dip in egg, then roll in bread crumbs
Deep fry balls until golden brown about 10 minutes.