500ml Cremora
60g Butter, melted
125ml Boiling water
1tin Condense milk
125ml Lemon juice
Mix Cremora in boiling water till and boiling water and beat for about 2 minutes, add milk and beat for a further 2 minutes, add lemon juice and beat till thick. Pour into a jelly ring
Mix biscuits and butter together and place on top of mixture. Refrigerate. Unmould and serve.
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