1 Chicken, cut up into pieces
1 Onion, chopped
1 garlic clove, Crushed
25ml Soya sauce
1pkt onion soup
1 Large Tim apricots
Salt & pepper
Marinate the chicken pieces with onion, garlic, soya sauce, salt & pepper overnight, allow to marinate overnight. Mix the apricot syrup and the onion soup and pour over the chicken and refrigerate for about another hour. Remove from fridge and pour chicken and marinade into a oven proof dish allow to cook for about an hour and decorate with apricots.
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