4-6 Sweetcorn on the cob
100g Margarine
Salt
Take a large pot of water and fill half way add sweetcorn cut into 3 equal pieces and allow to cook on med-high heat till soft.
Once corn has cooked, drain water and melt margarine in pot about making sure that the corn is rolled all around, leave the corn in the pot on a low heat to allow the maragine to absorb into the sweetcorn. Sprinkle with salt.
Serve warm with a meal or with a braai.
100g Margarine
Salt
Take a large pot of water and fill half way add sweetcorn cut into 3 equal pieces and allow to cook on med-high heat till soft.
Once corn has cooked, drain water and melt margarine in pot about making sure that the corn is rolled all around, leave the corn in the pot on a low heat to allow the maragine to absorb into the sweetcorn. Sprinkle with salt.
Serve warm with a meal or with a braai.
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