Malva Pudding

Here is another Malva Pudding, it’s still a favourite. 250ml (1 cup) cake flour 5ml (1 teaspoon) bicarbonate of soda Pinch of salt 15ml (1 Tablespoon) brick margarine 125ml (½ cup White Sugar 1 egg 15ml (1 Tablespoon) apricot jam 15ml (1 Tablespoon) vinegar SAUCE: 185ml (¾ cup) cream 5ml (1 teaspoon) vanilla essence                125g brick margarine 185ml (¾ cup) White Sugar 65ml water Preheat oven to 180’c and prepare oven dish.                Cream the margarine and sugar. Add the egg and blend well. Add the apricot jam and vinegar. Mix well. Sift the dry ingredients into the creamed mixture. Pour into dish about. Cover the dish with a lid or foil and then bake for about an hour. While the pudding is being made make the sauce SAUCE: Boil the margarine, sugar and water Remove from the stove and then add the cream and the vanilla.                Pour over the hot baked pudding. Serve with ice-cream or custard.