Cheese and herb Puffs

15ml Butter, melted

250ml Self raising flour

5ml baking powder

1ml salt

125ml Milk

1 Large egg

250ml Grated cheese

10ml fresh or dried parsley

2ml Mustard Powder

Preheat oven to 200’c and prepare muffin tin

Sift flour, mustard powder, baking powder, parsley and salt together and then cheese.  Whisk egg, milk and melted butter together then add to the dry ingredients.  Do not over mix.  Spoon mixture  into muffin trays and bake for 10-12minutes.

Best served warm