Apple and Carrot pudding

Lemon Sauce

125ml Sugar

60ml Water

5ml Grated Lemon rind

60ml fresh Lemon juice

Pudding:

80ml Desiccated coconut

80ml Seedless raisins or 50g chopped pecan nuts

375ml Cake flour

2ml salt

5ml Cinnamon

5ml Ground Ginger

3ml Bicarb of soda

5ml Baking Powder

250ml Sugar

375ml Grated carrots

375ml Grated apple

250ml Milk

2 Large eggs

100g Soft butter

Preheat oven to 180’c and prepare a oven proof dish.

Sift flour, salt, cinnamon, ginger, bicarb of soda, and baking powder together, and then add sugar, rub butter in with your fingers. Beat milk and eggs together and add to the butter mixture with the carrots, raisins, apple and coconut, once mixed well pour into dish and bake for 40-45minutes.

Sauce: in a saucepan, boil sugar, water, lemon juice and lemon rind together until the sugar has dissolved add butter and pour sauce over pudding as soon as the pudding comes out of the oven