This recipe I have not made in moons, if you love coconut you are gonna love this recipe its simple to make yet delicious. A very nice dish to make for friends and family.
Filling:
125g Butter
250ml White sufar
250ml Luke warm Water
3 Eggs
250ml Flour
15ml Baking Powder
500ml Coconut
Beat butter, sugar, water and eggs together. Sift flour, baking powder and salt together, add coconut and mix well. Mix the butter and flour mixture together. Pour into pre-pared dish and bake for about 30minutes.
Sauce:
200g Sugar
250ml Water
Cook sugar and water together for 5 minutes.
Once the tart is baked, pour the sauce over and leave to stand for a minute.
Serve warm with custard.
Filling:
125g Butter
250ml White sufar
250ml Luke warm Water
3 Eggs
250ml Flour
15ml Baking Powder
500ml Coconut
Pre-heat oven to 180'c
Spray a 20x30cm dish with a non-stick spray
Beat butter, sugar, water and eggs together. Sift flour, baking powder and salt together, add coconut and mix well. Mix the butter and flour mixture together. Pour into pre-pared dish and bake for about 30minutes.
Sauce:
200g Sugar
250ml Water
Cook sugar and water together for 5 minutes.
Once the tart is baked, pour the sauce over and leave to stand for a minute.
Serve warm with custard.
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