Quick Banana Bread
130g / 160ml Sugar
210g / 430ml Cake flour
10ml Baking Powder
2ml Bicarb of Soda
3ml Salt
2 Eggs
225g / 250ml Banana Pulp
50g  / 125ml Nuts chopped (optional)
60g / 62.5ml Margarine/butter melted

Pre-heat oven to 180'c
Prepare a loaf tin 100mm x 200mm.

Sift together all dry ingredients.  Stir in the eggs , banana pulp, butter and nuts.  DO NOT overmix.  Pour batter into the loaf tin.

Bake for about 1 hour.