This recipe I got from my mom and its delicious:
2pkts (500g ea) Beef Sausages
1pkt Cream Crackers crushed
2 Eggs
Small Onion finely chopped
30ml Parsley
10ml Thyme
Vinegar
Remove skins from the sausages and mix all ingredients together, add a few drops of vinegar and parsley.
Stuff chicken with stuffing and remove once the chicken is cooked.
I had so much left over last time I made so I froze it.
I made small little meat balls and rolled them in flour. and served them as cocktail snacks.
Variety:
Add small finely chopped green pepper
Add 100g Finely chopped bacon
2pkts (500g ea) Beef Sausages
1pkt Cream Crackers crushed
2 Eggs
Small Onion finely chopped
30ml Parsley
10ml Thyme
Vinegar
Remove skins from the sausages and mix all ingredients together, add a few drops of vinegar and parsley.
Stuff chicken with stuffing and remove once the chicken is cooked.
I had so much left over last time I made so I froze it.
I made small little meat balls and rolled them in flour. and served them as cocktail snacks.
Variety:
Add small finely chopped green pepper
Add 100g Finely chopped bacon
No comments:
Post a Comment