1tin Grandilla Pulp
1tin Mixed fruit ( optional )
1/2c Castor Sugar
1 Pkt tennis biscuits
1 Pkt Lemon jelly
Dissolve jelly in 1/2cup hot water. Set aside to cool
Place layer of tennis biscuits at the bottom of a rectangle, medium dish. Save some biscuits for the topping.
Beat ideal milk till stiff then gradually add sugar and cooled jelly, and mixed fruit. Pour over biscuit layer.
Sprinkle remaining biscuits over top.
Allow to cool in refrigerator.
1tin Mixed fruit ( optional )
1/2c Castor Sugar
1 Pkt tennis biscuits
1 Pkt Lemon jelly
Dissolve jelly in 1/2cup hot water. Set aside to cool
Place layer of tennis biscuits at the bottom of a rectangle, medium dish. Save some biscuits for the topping.
Beat ideal milk till stiff then gradually add sugar and cooled jelly, and mixed fruit. Pour over biscuit layer.
Sprinkle remaining biscuits over top.
Allow to cool in refrigerator.
No comments:
Post a Comment