One of my favourites, haven't made it for a while though.
Pastry:
125ml Sugar
125g Butter/Margarine
375ml Flour
8ml Baking Powder
Pinch of Salt
Pre-heat oven to 180'c and spray pie dish with spray & cook.
Cream together sugar, and margarine until light and fluffy. Sift togther all dry ingredients together and gradually add to creamy mixture. Press 2/3rd's of the pastry into pie dish.
Filling:
385g can Pie apples
125ml Sugar
50g Sultanas
Cinnamon
Mix apples, sugar, sultana's and pour over pastry in pie dish, sprinkle cinnamon on top.
Take the remaining pastry and grate over mixture.
Bake @ 200'c for 30-35min.
Serve hot with cream or ice-cream
Pastry:
125ml Sugar
125g Butter/Margarine
375ml Flour
8ml Baking Powder
Pinch of Salt
Pre-heat oven to 180'c and spray pie dish with spray & cook.
Cream together sugar, and margarine until light and fluffy. Sift togther all dry ingredients together and gradually add to creamy mixture. Press 2/3rd's of the pastry into pie dish.
Filling:
385g can Pie apples
125ml Sugar
50g Sultanas
Cinnamon
Mix apples, sugar, sultana's and pour over pastry in pie dish, sprinkle cinnamon on top.
Take the remaining pastry and grate over mixture.
Bake @ 200'c for 30-35min.
Serve hot with cream or ice-cream
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