Pineapple Cake

80ml Milk

750ml Self Raising flour

2 Large eggs

250ml castor sugar

125g margarine / butter

Filling

60ml custard powder

440g Crushed pineapple

250ml castor sugar

2 large eggs

Preheat oven to 180’c and prepare baking tins.

Cake: Mix butter, sugar and eggs together and mix well.  Add sifted flour in turns with milk.  Divide into 4 portions into baking tins.  Bake for 20 minutes or until lightly brown. 

Filling:  Boil pineapple eggs, sugar for about 2-3 minutes till stirring consistency.  Mix custard powder with a little water and mix with pineapple mixture and allow boiling till thick.  Allow cooling.

Spread filling over the layer of cake stacking on top of each other, crumble the remaining layer on top of the top layer. Store over night in a airtight container before serving.