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Where to begin? I love to cook bake, entertain I bake for FUN.

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Friday, August 05, 2011

Lemon Mousse


2tins Condense milk
250ml Fresh lemon juice
500ml Fresh cream

Mix the condense milk and the lemon juice together.  Whip the cream till stiff and fold into the condense milk mixture.

Chill for about an hour before serving.

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