3 medium apples
Batter
Oil for deep frying
200ml cake flour
2Large eggs
2ml Salt
15ml oil
100 warm water
Sauce
125g Butter /margarine
125ml Fresh cream
250ml brown sugar
Peel and core apples and slice into 8-12pieces each.
Batter: Sift salt and flour, add
oil, water and mix well. Beat egg whites
until stiff and fold into mixture and mix to form a smooth batter, allow
setting for 35 minutes. Dip apples in
batter and deep fry until brown.
Sauce: heat sugar, butter until sugar has dissolved, add cream and allow o
boil. Pour sauce over the apple pieces
must be served start after.
No comments:
Post a Comment