Orange Coconut Cake
cake:
125ml coconut
250ml milk
125g butter
15ml grated orange rind
250ml castor sugar
2 eggs
icing:
375ml icing sugar
15g soft butter
30ml orange juice

Mix the milk and the coconut and allow to stand for an hour
Pre-heat oven to 170'cand pre-pare a loaf tin.
Cream butter,orange rind,and sugar till light and fluffy, beat eggs into mixture one at a time
Stir in half the coconut mixture and half the sifted flour.  Then stir in the remaining coconut and flour, stir until smooth.
Pour mixture into pan and bake for an hour.  Allow to stand for 5 minutes before turning out. 
Sift icing sugar, stir in butter and enough orange juice to make a spreadable consistency. 
Ice the cold cake and decorate with orange wedges.