Milktart

Crust:

10ml Baking powder

Pinch salt

500ml Flour

1 Egg

25g Butter

125ml Sugar

Pre-heat oven to 200’c and prepare 2 pie dishes.

Cream sugar and butter, and then egg till creamy.  In a separate bowl sift al1 dry ingredients together then add to the egg mixture.  Divide the mixture in 2 and press down into pie dish.

Bake for about 15minutes.  Set aside and allow to cool.

Filling:

1 Tin Condense milk

925ml Milk

15ml Margarine

3 Lrg Eggs

80ml Corn flour

5ml Vanilla Essence

Cinnamon

Mix condense milk, margarine and milk and microwave on high for 5 minutes.  Mix corn flour, eggs and essence together and add to the milk mixture and microwave for a further 10minutes and stir often to prevent lumps.

Pour into the pie dishes and sprinkle with cinnamon and refrigerate till set.